Lasagna Formaggio
INGREDIENTS
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2 containers (15 ounces each) ricotta cheese
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2 cups (8 ounces) shredded mozzarella cheese, divided
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2 eggs1 teaspoon McCormick® Garlic Powder
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1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
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1 teaspoon McCormick® Parsley Flakes
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1/2 teaspoon salt
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1/4 teaspoon McCormick® Black Pepper, Ground
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1 jar (26 ounces) marinara or other pasta sauce
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1/2 cup water
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9 uncooked lasagna noodles
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1/4 cup grated Parmesan cheese
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