Lasagna for 50 Adults



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8 pounds Mozzerella (Pre-shredded)
15 lbs Ricotta Cheese (whipped preferred)
6 eggs
2 Tbsp parsley
1 Tbsp Garlic Powder
5 lbs ground beef (butcher preferred)
5 lbs Italian Sausage (butcher preferred)
9 (9oz) boxes of Barilla flat /no boiling required Lasagna noodles
3 cups Parmesan Cheese (for inside the lasagna)
51 oz cans of Tomato Sauce
2 51 oz cans of Tomato Puree
1 51 oz can of Tomato Paste
1 51 oz can of water (add this slowly and to your desired consistency-you may not need all of this)
3 green peppers cut in half/cores and seeds removed
6 stalks of celery cleaned off
3 Tbsp Garlic Powder
1/2 Sugar
1 Cup Parmesan Cheese (into sauce)
2 Tbsp Parsley
2 Tbsp Oregano
2 Tbsp Sweet Basil

How to Make Lasagna for 50 Adults

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