Lasagna Dip With Pasta Chips

Name: Lasagna Dip With Pasta Chips
Ingredients: 1 1/2 cups cooked sweet Italian sausage; 3/4 cup marinara sauce (such as Classico Riserva); 6 ounces small-curd cottage cheese (about 3/4 cup); 4 ounces whole-milk ricotta cheese (about 1/2 cup); 2 ounces Parmesan cheese, grated (about 1/2 cup); 1 1/2 teaspoons chopped fresh oregano; 1 1/2 teaspoons chopped fresh basil; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 12 ounces pre-shredded mozzarella (about 3 cups), divided; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon chopped fresh flat-leaf parsley; 8 ounces uncooked lasagna noodles; Vegetable oil

Lasagna Dip With Pasta Chips was pinched from <a href="https://www.myrecipes.com/recipe/lasagna-dip-pasta-chips" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Olive Garden got this one right, folks—lasagna in dip form is all kinds of wonderful, especially served with freshly fried, crisp pasta chips. Trust us, this meaty, cheesy appetizer will be a welcome addition to any party...."

INGREDIENTS

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1 1/2 cups cooked sweet Italian sausage

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3/4 cup marinara sauce (such as Classico Riserva)

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6 ounces small-curd cottage cheese (about 3/4 cup)

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4 ounces whole-milk ricotta cheese (about 1/2 cup)

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2 ounces Parmesan cheese, grated (about 1/2 cup)

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1 1/2 teaspoons chopped fresh oregano

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1 1/2 teaspoons chopped fresh basil

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1/4 teaspoon black pepper

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1/4 teaspoon crushed red pepper

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12 ounces pre-shredded mozzarella (about 3 cups), divided

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1 1/2 teaspoons kosher salt, divided

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1 teaspoon chopped fresh flat-leaf parsley

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8 ounces uncooked lasagna noodles

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Vegetable oil

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