Lasagna Dip
"My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois..."
INGREDIENTS
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6 uncooked lasagna noodles
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2 tablespoons grated Parmesan cheese
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2 tablespoons Italian seasoning
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1/2 teaspoon garlic powder
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Oil for deep-fat frying
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DIP:
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1/2 pound Johnsonville® Ground Mild Italian sausage
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2 cups whole-milk ricotta cheese
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1 cup spaghetti sauce
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2 garlic cloves, minced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup shredded Italian cheese blend
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