Lasagna di Carnevale (Neopolitan lasagna)

Name: Lasagna di Carnevale (Neopolitan lasagna)
Ingredients: 1 batch Ragu alla Napoletana ((make this 1 day in advance, see notes)); 1 thick slice crusty bread (crusts removed) ((50g/2oz)); ⅓ cup (80ml) milk; 1 egg; 8 oz (250g) beef brisket or ground beef ( (see notes)); 1/4 cup (30g) Pecorino or Parmigiano Reggiano (finely grated, plus extra for the layers); Small handful fresh parsley (finely chopped); Sunflower oil (or other flavourless oil, for frying); 300 g 00 flour ((2 and 1/4 cups, spooned and levelled)); 3 large eggs; 1 egg yolk; 2 cups (500g/1.1 lb) Ricotta; 3 hard boiled eggs; 8.8 oz (250g) fresh mozzarella ((2 balls))

"Lasagna di Carnevale is a Neapolitan lasagna traditionally eaten to celebrate Carnevale. It's rich, indulgent and full of incredible flavour...."

INGREDIENTS

•

1 batch Ragu alla Napoletana ((make this 1 day in advance, see notes))

•

1 thick slice crusty bread (crusts removed) ((50g/2oz))

•

⅓ cup (80ml) milk

•

1 egg

•

8 oz (250g) beef brisket or ground beef ( (see notes))

•

1/4 cup (30g) Pecorino or Parmigiano Reggiano (finely grated, plus extra for the layers)

•

Small handful fresh parsley (finely chopped)

•

Sunflower oil (or other flavourless oil, for frying)

•

300 g 00 flour ((2 and 1/4 cups, spooned and levelled))

•

3 large eggs

•

1 egg yolk

•

2 cups (500g/1.1 lb) Ricotta

•

3 hard boiled eggs

•

8.8 oz (250g) fresh mozzarella ((2 balls))

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