"Surprise your family with cupcakes for dinner! Try this fun twist on traditional lasagna with recipe options for both vegetarians and meat-lovers...."
INGREDIENTS
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2 ½ cups of your favorite tomato sauce (24-ounce jar) 1 12-ounce package of fresh lasagna noodles* 2 medium zucchinis, thinly sliced 15 ounces part skim ricotta 1 large egg 1 tablespoon finely chopped basil 2 finely chopped green onions, including 3