Lasagna Cupcakes

Name: Lasagna Cupcakes
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 2 tablespoons olive oil; 4 whole cloves; One 1-inch cinnamon stick; 4 cloves garlic, minced; 1 medium onion, finely diced (about 1 cup); Kosher salt; 1 pound mild Italian chicken sausage, casing removed; 1/4 cup tomato paste; One 28-ounce can crushed tomatoes; 1/4 cup chopped fresh basil; Freshly ground pepper; 3/4 cup shredded mozzarella, plus more for topping; 3/4 cup freshly grated Parmesan, plus more for topping; 3/4 cup part-skim ricotta; 1/3 cup mango chutney; Kosher salt and freshly ground pepper; 1 package wonton wrappers (at least 48); 12 whole small fresh basil leaves

Lasagna Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/aarti-sequeira/lasagna-cupcakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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4 whole cloves

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One 1-inch cinnamon stick

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4 cloves garlic, minced

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1 medium onion, finely diced (about 1 cup)

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Kosher salt

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1 pound mild Italian chicken sausage, casing removed

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1/4 cup tomato paste

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One 28-ounce can crushed tomatoes

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1/4 cup chopped fresh basil

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Freshly ground pepper

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3/4 cup shredded mozzarella, plus more for topping

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3/4 cup freshly grated Parmesan, plus more for topping

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3/4 cup part-skim ricotta

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1/3 cup mango chutney

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Kosher salt and freshly ground pepper

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1 package wonton wrappers (at least 48)

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12 whole small fresh basil leaves

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