"Individual lasagnas, baked in muffin cups, are prepped in 15 minutes and ready in an hour! They're kid-pleasing, and vegetarian too...."
INGREDIENTS
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1 cup ricotta cheese
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1/2 cup grated parmesan cheese
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1 egg
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1 jar (24 oz) pasta sauce
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1/2 ground beef
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36 round pt sticker (gyoza) wrappers
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1 cup shredded mozzarella cheese