INGREDIENTS
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16 oz lasagna noodles
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1/4 cup water
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3 tablespoons olive oil, divided
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1 1/3 cups grated Parmesan cheese, divided, plus more for serving
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3 1/2 teaspoons salt, divided
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2 teaspoons dried basil
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2 teaspoons dried oregano
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2 teaspoons paprika
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1 teaspoon garlic powder
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1 tablespoon unsalted butter
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1/2 medium yellow onion, minced
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1/4 cup minced carrot
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1/4 cup minced celery
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2 cloves garlic, minced
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1/2 pound ground beef
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1/2 pound Italian sausage
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1/3 cup tomato paste
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3/4 teaspoon black pepper, divided
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1/4 cup red wine
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1 cup ricotta cheese
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1/2 cup chopped spinach
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1 tablespoon fresh basil, chopped
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1/2 cup shredded mozzarella cheese
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Chopped Italian parsley, for serving