Lasagna Casserole
"Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma..."
INGREDIENTS
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1 pound ground beef
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1/4 cup chopped onion
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1/2 teaspoon salt
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1/2 teaspoon pepper, divided
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1 pound medium pasta shells, cooked and drained
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4 cups shredded part-skim mozzarella cheese, divided
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3 cups 4% cottage cheese
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2 large eggs, lightly beaten
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1/3 cup grated Parmesan cheese
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2 tablespoons dried parsley flakes
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1 jar (24 ounces) pasta sauce
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