INGREDIENTS
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12-15 lasagna sheets, cooked according to the package
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6 cloves of garlic, minced as close to a paste as you can get it
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12 slices of bacon, cooked and crumbled, reserve bits for garnish
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1 1/2 cup of frozen peas
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1 tsp kosher salt
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1 tsp dried basil
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1 tsp black pepper
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2 1/4 cups of heavy cream
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4 tbsp unsalted butter
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1 cup of grated Parmesan cheese
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1/4 cup pecorino cheese
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2 cups of shredded mozzarella cheese