Lasagna Arrabbiata

Name: Lasagna Arrabbiata
Ingredients: oven to 400; 4 full sheets of fresh pasta, cut, if necessary, to fit your baking pan (You can also use no-boil noodles); 1 batch fresh ricotta (see recipe below); 1 egg, beaten; 10-12 plum tomatoes, cut in half lengthwise; 4-5 cloves garlic; olive oil; Italian seasoning; salt and fresh pepper; 1 large jar of plain tomato sauce; 1 1/2 tsp hot red pepper flakes; 1/3 cup red wine; 2 balls of fresh mozzerella, thinly sliced or shredded; 1 large bunch fresh basil; Freshly grated Parmesan

Lasagna Arrabbiata was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/02/lasagna-arrabbiata.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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oven to 400

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4 full sheets of fresh pasta, cut, if necessary, to fit your baking pan (You can also use no-boil noodles)

•

1 batch fresh ricotta (see recipe below)

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1 egg, beaten

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10-12 plum tomatoes, cut in half lengthwise

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4-5 cloves garlic

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olive oil

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Italian seasoning

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salt and fresh pepper

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1 large jar of plain tomato sauce

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1 1/2 tsp hot red pepper flakes

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1/3 cup red wine

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2 balls of fresh mozzerella, thinly sliced or shredded

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1 large bunch fresh basil

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Freshly grated Parmesan

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