Lasagna Arrabbiata
INGREDIENTS
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4 full sheets of fresh pasta, cut, if necessary, to fit your baking pan (You can also use no-boil noodles)
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1 batch fresh ricotta (see recipe below)
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1 egg, beaten
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10-12 plum tomatoes, cut in half lengthwise
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4-5 cloves garlic
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olive oil
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Italian seasoning
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salt and fresh pepper
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1 large jar of plain tomato sauce
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1 1/2 tsp hot red pepper flakes
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1/3 cup red wine
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2 balls of fresh mozzerella, thinly sliced or shredded
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1 large bunch fresh basil
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Freshly grated Parmesan
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Fresh Ricotta
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1/2 gallon whole milk
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1 tsp salt
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the juice of 1 lemon (1/4 cup)
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