INGREDIENTS
•
1 tbsp. extra-virgin olive oil
•
1 Onion, finely chopped
•
2 garlic cloves, minced
•
Pinch crushed red pepper flakes
•
1 28-oz. can crushed tomatoes
•
1/3 c. vodka
•
1/2 c. heavy cream
•
kosher salt
•
Freshly ground black pepper
•
12 cooked lasagna noodles
•
2 c. ricotta
•
1 1/2 c. shredded mozzarella
•
10 oz. frozen chopped spinach, defrosted and drained
•
2 tbsp. Chopped flat-leaf parsley