Lasagna alla Bolognese Recipe

Name: Lasagna alla Bolognese Recipe
Yield: 8 to 12 servings
Ingredients: 10 cups Ragu alla Bolognese; 1 (9-ounce) box no-boil lasagna noodles; 12 ounces mild provolone cheese, very thinly sliced; 4 cups Béchamel Sauce; 1 cup finely grated Parmigiano-Reggiano chee

Lasagna alla Bolognese Recipe was pinched from <a href="http://www.chow.com/recipes/10834-lasagna-alla-bolognese" target="_blank">www.chow.com.</a>

"Our version of this classic dish is straightforward and hearty, with layers of Ragu alla Bolognese and Béchamel Sauce. Game plan: You can prepare this recipe a day ahead through step 3. Cover tightly with aluminum foil and refrigerate for up to 1 day; allow to come to room temperature before baking...."

INGREDIENTS

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10 cups Ragu alla Bolognese

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1 (9-ounce) box no-boil lasagna noodles

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12 ounces mild provolone cheese, very thinly sliced

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4 cups Béchamel Sauce

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1 cup finely grated Parmigiano-Reggiano chee

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