""A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s."..."
INGREDIENTS
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8 lasagna noodles
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1 tablespoon olive oil
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1 (10 ounce) package frozen chopped spinach
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2 tablespoons thinly sliced green onion
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1 pint part-skim ricotta cheese
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1/4 cup grated Parmesan cheese
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1/2 teaspoon salt
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1 egg
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21 ounces Alfredo-style pasta sauce
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1 cup shredded mozzarella cheese