INGREDIENTS
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Ingredients for meat sauce
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1 Tsp Olive oil
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1 Onion finely chopped
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2 Carrot finely chopped
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2 Stick celery finely chopped
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4 Cloves garlic crushed
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1 Lb (500gm)- Lean ground Beef or Turkey or Chicken
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2/3 C (150 ml) - Red wine
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4 tbsp - Tomato Ketchup
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4 Tomatoes or 400 gm of canned tomatoes
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1 Tsp dried Oregano
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Freshly ground black pepper
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Ingredients for Bechamel sauce
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2 Tbsp Butter
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1 1/2 Tbsp Olive Oil
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1/2 C (50 gm) All purpose flour
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2 C (500 ml) milk
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Grated nutmeg
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Pepper
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6-8 Lasagna sheets
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4 Tbsp Parmesan cheese grated