INGREDIENTS
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11x7x2-inch baking dish
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2 eggs
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4 oz lasagna noodles (8 noodles)
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1/2 lb ground beef
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1 1/2 cups thick spaghetti sauce
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1-cup cottage cheese
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3 Tbsp minced green onion
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1 Tbsp minced parsley
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3/4 tsp salt
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1/2 lb Mozzarella cheese, thinly sliced
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1/4 cup shredded Parmesan cheese
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Spaghetti Sauce
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3 cloves garlic, minced
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3 Tbsp olive oil
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1 29oz can tomato puree
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1 12oz can tomato paste
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36 oz water (3 tomato paste canfuls)
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1 tsp salt
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1 tsp brown sugar
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1 tsp basil
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1/2 tsp oregano
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1/4 tsp tarragon