Lasagna
"This classic Lasagna recipe features a cheese filling and a meaty sauce between sheets of lasagna noodles, then topped with more cheese!..."
INGREDIENTS
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¾ pound Italian sausage (casings removed (338g))
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¾ pound lean ground beef ((338g))
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1 medium onion (diced)
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3 cloves garlic (minced)
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1 (6-ounce/170g can) tomato paste
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1 (28-ounce/794g can) crushed tomatoes
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1 (15-ounce/425g can) tomato sauce
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1 tablespoon sugar
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1 tablespoon dried Italian seasoning
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1½ teaspoons salt
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1 teaspoon dried basil
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¾ teaspoon ground black pepper
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1 (15-ounce/425g container) ricotta cheese
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1 large egg (beaten)
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1 tablespoon chopped fresh parsley
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½ teaspoon salt
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¼ teaspoon ground black pepper
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12 lasagna noodles ((284g))
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16 ounces fresh mozzarella (sliced (450g))
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¼ cup grated parmesan ((26g))
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