INGREDIENTS
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1/2 pound ground beef
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1/2 pound Italian sausage, casings removed and crumbled
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1 batch marinara sauce
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8 ounces lasagne noodles (gluten free for gluten free)
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2 eggs
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2 cups cottage cheese
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1 cup parmigiano reggiano (parmesan), grated
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3 cups mozzarella cheese, shredded
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