""This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine."..."
INGREDIENTS
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2 (14.75 ounce) cans salmon, drained and bones removed
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1 cup plain bread crumbs
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1 small onion, finely chopped (optional)
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4 large eggs, beaten
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2 tablespoons all-purpose flour
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2 teaspoons dill weed
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2 teaspoons dried basil
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1 teaspoon garlic salt (optional)
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1 teaspoon onion powder (optional)
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2 tablespoons shortening (such as Crisco®)