Large Limas with Ham Hock - Southern Cast Iron
"Save Recipe Print Southern Large Limas with Ham Hock 6 (1-cup) Servings Ingredients 2 tablespoons olive oil 3 medium onions, chopped, about 3 cups 1 stalk celery, leaves removed, chopped, about ½ cup 6 cloves garlic, minced 1 (1-pound) package Camellia Brand Large Limas (large butter beans), rinsed and sorted 1 ham hock, meat …..."
INGREDIENTS
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2 tablespoons olive oil
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3 medium onions, chopped, about 3 cups
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1 stalk celery, leaves removed, chopped, about ½ cup
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6 cloves garlic, minced
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1 (1-pound) package Camellia Brand Large Limas (large butter beans), rinsed and sorted
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1 ham hock, meat scored
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2 bay leaves
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6 cups water
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2 tablespoons hot sauce
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2 teaspoons kosher salt
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½ teaspoon ground black pepper
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Chopped fresh parsley, for garnish
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Cornbread, for serving
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