Larb Chicken Salad
INGREDIENTS
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2/3 cup fresh lime juice
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1/3 cup fish sauce (nam pla*)
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1 tablespoon sugar
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2 teaspoons Thai roasted chili paste* in oil or chili-garlic sauce*
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3/4 cup canned low-salt chicken broth
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1 1/2 pounds ground chicken
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1 cup thinly sliced green onions
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3/4 cup thinly sliced shallots
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3 tablespoons minced fresh lemongrass*
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1 tablespoon thinly sliced Thai chilies* or serrano chilies
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1/2 cup chopped fresh cilantro leaves
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1/3 cup chopped fresh mint leaves
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2 small heads Boston lettuce, separated into leaves
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*Available at Asian markets and some supermarkets nationwide.
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