"Soft gingersnaps embody the tastes and smells of the Christmas season, but they are perfect for any fall or winter gathering. I enjoy the blend of cloves, ginger and cinnamon in this delicious cookie. —Lara Pennell, Mauldin, South Carolina..."
INGREDIENTS
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1 cup packed brown sugar
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3/4 cup butter, melted
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1 egg
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1/4 cup molasses
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2-1/4 cups all-purpose flour
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1-1/2 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/4 cup sugar