"Serves 10-12 as a snack..."
INGREDIENTS
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2 8-ounce packages cream cheese
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2 cups shredded mozzarella
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1 cup Parmigiano-Reggiano, divided
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2 14-ounce jars pizza sauce
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2 cups diced pepperoni
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1 teaspoon fresh oregano, chopped
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1 tablespoon fresh basil, chopped