"Serves 10-12 as a snack..."
INGREDIENTS
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4 tablespoons butter
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1 cup hot sauce, preferably Frank’s Red Hot
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2 8-ounce packages cream cheese, softened
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2 cups cooked chicken (store-bought rotisserie chicken works best), shredded
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1 cup blue cheese crumbles
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1 cup shredded mozzarella cheese
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Carrot and celery sticks, tortilla chips and/or pretzel chips, for dipping