"Serves 10-12 as a snack..."
INGREDIENTS
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1 rotisserie chicken, shredded
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1 16-ounce jar fire-roasted salsa
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3 cups Monterey Jack cheese, cubed or shredded
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3 cups Pepper Jack cheese, cubed shredded
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1 4-ounce can diced green chilies
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Crudité and/or tortilla chips, for dipping
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