"The rich flavors of the pork and chive dumplings shouldn?t be drowned out by a heavy sauce. This quick one is all you need...."
INGREDIENTS
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1/2 cup soy sauce
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1/3 cup water
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1/2 tablespoon Shaoxing wine
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1/8 teaspoon Asian sesame oil
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1 garlic clove, smashed
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3 (2-inch) dried red chiles, wiped clean
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1/8 teaspoon sugar