Langoustine Étouffée

Name: Langoustine Étouffée
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tbsp olive oil; 2 bell peppers, diced; 2 onions, diced; 8 cloves of garlic, diced; 2 tbsp flour; 1/2 cup milk or cream; 1 can diced tomatoes; 1 cup fish stock; 2 tsp emeril's essence; 12oz. langoustine tails- cooked or uncooked (add 5 minutes for uncooked); 1 tsp smoked paprika; 1 tsp+ tabasco sauce; 1 cup rice; cilantro, to garnish

Langoustine Étouffée was pinched from <a href="http://sweetcsdesigns.com/langoustine-etouffee/" target="_blank">sweetcsdesigns.com.</a>

INGREDIENTS

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2 tbsp olive oil

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2 bell peppers, diced

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2 onions, diced

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8 cloves of garlic, diced

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2 tbsp flour

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1/2 cup milk or cream

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1 can diced tomatoes

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1 cup fish stock

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2 tsp emeril's essence

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12oz. langoustine tails- cooked or uncooked (add 5 minutes for uncooked)

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1 tsp smoked paprika

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1 tsp+ tabasco sauce

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1 cup rice

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cilantro, to garnish

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