INGREDIENTS
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Servings: Makes one 9-inch cake (12–16 servings)
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Ingredients
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16 Tbsp. (2 sticks) unsalted butter , softened, plus more for pans
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3 1/2 cups cake flour , plus more for pans
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1 Tbsp. homemade baking powder
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1/4 tsp. salt
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1 cup milk , room temperature
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1 tsp. vanilla extract
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2 cups sugar
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8 egg whites , room temperature
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8 Tbsp. (1 stick) unsalted butter
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1 cup sugar
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8 egg yolks
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1 cup finely chopped pecans
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1 cup finely chopped raisins
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1 1/4 cups freshly grated coconut
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1/4 cup bourbon or Tennessee whiskey
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1 tsp. vanilla extract