Lane Cake
"This prize winning cake is said to have originated in Alabama back in the 1800's and it's so good we still make Lane Cake today! Our recipe for Lane Cake still calls for all the basics: coconut, pecans, and raisins, but we've taken a couple of shortcuts to make it easier than ever!..."
INGREDIENTS
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4 egg whites
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1 (16.5-ounce) package white cake mix
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1 cup water
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1/4 cup vegetable oil
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1 (15-ounce) container coconut pecan frosting (see Note)
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1 (10-ounce) jar maraschino cherries, chopped and well drained
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3/4 cup coarsely chopped pecans
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1/2 cup raisins, chopped
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1 (16-ounce) container white frosting
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