Lancashire Hotpot

Name: Lancashire Hotpot
Ingredients: 2 large potatoes, Yukon Golds or russets; 1 pound lamb stew, cut into bite-sized chunks; salt and freshly ground black pepper; canola oil; 3 strips bacon cut crosswise into matchsticks; 2 cups sliced onions, about 2 medium; 2 large carrots, peeled and sliced on an angle; 2 large cloves garlic, minced; 1-1/2 teaspoons dried thyme; 2 bay leaves; 1 cup water; about 1 cup reduced sodium chicken broth; chopped Italian parsley for garnish; Special equipment: 3-quart lidded casserole (see Kitchen Notes)

Lancashire Hotpot was pinched from <a href="http://www.blue-kitchen.com/2011/12/14/lamb-onions-and-potatoes-become-comfort-food-with-an-english-accent-lancashire-hotpot/" target="_blank">www.blue-kitchen.com.</a>

INGREDIENTS

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2 large potatoes, Yukon Golds or russets

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1 pound lamb stew, cut into bite-sized chunks

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salt and freshly ground black pepper

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canola oil

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3 strips bacon cut crosswise into matchsticks

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2 cups sliced onions, about 2 medium

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2 large carrots, peeled and sliced on an angle

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2 large cloves garlic, minced

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1-1/2 teaspoons dried thyme

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2 bay leaves

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1 cup water

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about 1 cup reduced sodium chicken broth

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chopped Italian parsley for garnish

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Special equipment: 3-quart lidded casserole (see Kitchen Notes)

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