Lancashire Hotpot
"We've put a twist on this classic English dish...."
INGREDIENTS
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1 pound stew meat
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1 stick unsalted butter, divided
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1-1/2 pounds potatoes, sliced 1/4-inch thick
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1 large yellow onion, chopped
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4 medium carrots, peeled and sliced
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4 tablespoons all-purpose flour
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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2 medium bay leaves
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2 cups chicken stock
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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