Lancashire Hot Pot with Scalloped Potatoes

Name: Lancashire Hot Pot with Scalloped Potatoes
Ingredients: 1½ 1bs. lean lamb; ¼ cup flour; Salt and freshly ground black pepper; 3 carrots, peeled and sliced; 1 small white turnip, peeled and chopped; 1 large onion, finely chopped; 1 leek, washed and chopped; 1¼ lbs. potatoes, peeled and thinly sliced; 1¼ cups good-quality chicken stock; 1 tbsp. tomato paste; 1 tsp. dried Italian herbs; Freshly chopped parsley, to serve (optional)

"This popular dish in England is now also known as Betty’s Hot Pot after a character in the well-known British soap called Coronation Street. Betty makes it every day in the local pub called the Rovers Return and did so for nearly fifty years...."

INGREDIENTS

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1½ 1bs. lean lamb

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¼ cup flour

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Salt and freshly ground black pepper

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3 carrots, peeled and sliced

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1 small white turnip, peeled and chopped

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1 large onion, finely chopped

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1 leek, washed and chopped

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1¼ lbs. potatoes, peeled and thinly sliced

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1¼ cups good-quality chicken stock

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1 tbsp. tomato paste

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1 tsp. dried Italian herbs

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Freshly chopped parsley, to serve (optional)

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