Lamingtons
"Likely named for a 19th-century governor of Queensland, the Lamington is now an Australian favorite. It's a cube of butter cake dipped in chocolate, then rolled in coconut flakes. Though some versions are filled with cream or jam, we purists believe the original is impossible to improve upon. —Fouad Kassab, author of thefoodblog.com.au..."
INGREDIENTS
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8 tbsp. unsalted butter, melted, plus more for pan
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1 cup flour, plus more for pan
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1 tsp. baking powder
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½ tsp. kosher salt
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½ cup sugar
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3 eggs, separated
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1 tsp. vanilla extract
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8 oz. milk chocolate, chopped
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½ cup heavy cream
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8 oz. unsweeted shredded coconut
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