Lamington Cupcakes with Chocolate GanacheIcing

Name: Lamington Cupcakes with Chocolate GanacheIcing
Ingredients: 1 1/2 cups self-rising flour, sifted; 3/4 cup (165g) caster (superfine) sugar; 125 grams unsalted butter, softened and chopped; 2 eggs; 1/3 cup (80ml) milk; 2 teaspoons vanilla extract; 1/3 cup (25g) shredded coconut; 250 grams sour cream, for the chocolate ganache icing; 200 grams dark chocolate, melted, for the icing

Lamington Cupcakes with Chocolate GanacheIcing was pinched from <a href="https://food52.com/recipes/67465-lamington-cupcakes-with-chocolate-ganache-icing" target="_blank" rel="noopener">food52.com.</a>

"An Australia Day favorite from Donna Hay Magazine...."

INGREDIENTS

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1 1/2 cups self-rising flour, sifted

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3/4 cup (165g) caster (superfine) sugar

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125 grams unsalted butter, softened and chopped

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2 eggs

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1/3 cup (80ml) milk

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2 teaspoons vanilla extract

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1/3 cup (25g) shredded coconut

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250 grams sour cream, for the chocolate ganache icing

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200 grams dark chocolate, melted, for the icing

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