Laminated Cinnamon Buns with Apple and Oat Streusel
"Laminated Cinnamon Buns with Spiced Apple and Oaty Streusel. These laminated cinnamon buns have a spiced brioche, a cooked spiced apple filling and a chewy oaty streusel...."
INGREDIENTS
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1 envelope (2 1/4 tsp) active dry yeast
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220g whole milk, lukewarm
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4 Tbsp (50g) dark brown sugar
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565g all-purpose flour
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1 tsp salt
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1 tsp ground cinnamon
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1/2 tsp ground cardamom
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2 eggs, at room temperature
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1 tsp vanilla bean paste
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115g unsalted butter, at room temperature
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900g Apples, peeled, cored, and cut into small cubes
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100g Brown Sugar
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1 1/2 tsp Cinnamon
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1/4 tsp kosher salt
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1 tsp vanilla extract
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50g almond meal (if you do not have this, just use all-purpose flour)
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50g all-purpose flour
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40g old fashioned or rolled oats
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50g brown sugar
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25g raw or turbinado sugar (or just use more brown sugar)
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1/2 tsp salt
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65g unsalted butter, cold, cut into cubes
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100g unsalted butter, melted and cooled
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180g dark brown sugar
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1 1/2 tsp cinnamon
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1/2 tsp cardamom
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pinch of salt
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150g powdered sugar, sifted
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3 Tbsp heavy cream
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1/4 tsp vanilla bean paste
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