Lamberts cafe throwed rolls

Name: Lamberts cafe throwed rolls
Ingredients: 1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water ( 105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 cup granulated sugar 1 egg beaten ( at room temperature) 1 teaspoon salt 4 cups all-purpose flour, divided -; Read more at http://www.recipegoldmine.com/ccl/lamberts-cafe-throwed-rolls.html#6I3AhvjSQJZbybeP.99

INGREDIENTS

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1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water ( 105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 cup granulated sugar 1 egg beaten ( at room temperature) 1 teaspoon salt 4 cups all-purpose flour, divided -

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Read more at http://www.recipegoldmine.com/ccl/lamberts-cafe-throwed-rolls.html#6I3AhvjSQJZbybeP.99

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