Lambert's Cafe Throwed Rolls

Name: Lambert's Cafe Throwed Rolls
Ingredients: 1 teaspoon granulated sugar; 1 package dry active yeast; 1/4 cup tepid water ( 105 to 110 degrees F); 1 cup warm milk; 1/4 cup melted butter; 1/4 cup granulated sugar; 1 egg beaten ( at room temperature); 1 teaspoon salt; 4 cups all-purpose flour, divided

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INGREDIENTS

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1 teaspoon granulated sugar

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1 package dry active yeast

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1/4 cup tepid water ( 105 to 110 degrees F)

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1 cup warm milk

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1/4 cup melted butter

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1/4 cup granulated sugar

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1 egg beaten ( at room temperature)

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1 teaspoon salt

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4 cups all-purpose flour, divided

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