Lambert’s Throwed Rolls

Name: Lambert’s Throwed Rolls
Ingredients: 1 teaspoon sugar. 1 (1/4 ounce) package dry active yeast. 1/4 cup tepid water (105-110 degrees).; 1 cup warm milk. 1/4 cup melted butter. 1/4 cup sugar. 1 egg, beaten (at room temp). 1 teaspoon salt. 4 cups all-purpose flour.

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INGREDIENTS

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1 teaspoon sugar. 1 (1/4 ounce) package dry active yeast. 1/4 cup tepid water (105-110 degrees).

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1 cup warm milk. 1/4 cup melted butter. 1/4 cup sugar. 1 egg, beaten (at room temp). 1 teaspoon salt. 4 cups all-purpose flour.

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