Lamb Vindaloo with Couscous and Yogurt-Feta Sauce
INGREDIENTS
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1 red bell pepper
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1 med eggplant
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1/8 ounce mint, divided
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1 lemon
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1 red onion
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2 cloves garlic
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8 ounces chicken stock
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2/3 cup Moroccan couscous
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10 ounces ground beef and lamb
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2 tablespoons vindaloo curry paste
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2 ounces crumbled feta cheese
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1 container Chobani nonfat Greek yogurt
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