Lamb Vindaloo Curry

Name: Lamb Vindaloo Curry
Ingredients: 1 lb lamb stew meat, trimmed and cut into 1-2? cubes; 1 large yellow onion, roughly sliced; 1 medium-sized ripe tomato, coarsely chopped; 2 small or 1 large potato, peeled or unpeeled, chopped into 1-2? pieces; 2 teaspoons hot Vindaloo curry powder; 1 small chili, seeds removed and finely chopped (optional); 1 garlic clove, minced; 1 bay leaf; 2 teaspoons red or white wine vinegar; 2 cups water; 1/4 cup fresh or frozen peas (or another vegetable); salt and black pepper; 1 tablespoon oil; long-grain rice for serving (such as Basmati)

Lamb Vindaloo Curry was pinched from <a href="http://noteatingoutinny.com/2007/10/02/lamb-vindaloo-curry/" target="_blank">noteatingoutinny.com.</a>

"Vinda-who? Has it been this long since I've dined in an Indian restaurant? I suppose so. You see, I've been spoiled by always having plenty of Indian friends while growing ......"

INGREDIENTS

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1 lb lamb stew meat, trimmed and cut into 1-2? cubes

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1 large yellow onion, roughly sliced

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1 medium-sized ripe tomato, coarsely chopped

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2 small or 1 large potato, peeled or unpeeled, chopped into 1-2? pieces

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2 teaspoons hot Vindaloo curry powder

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1 small chili, seeds removed and finely chopped (optional)

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1 garlic clove, minced

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1 bay leaf

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2 teaspoons red or white wine vinegar

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2 cups water

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1/4 cup fresh or frozen peas (or another vegetable)

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salt and black pepper

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1 tablespoon oil

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long-grain rice for serving (such as Basmati)

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