Lamb & Vegetable Stew

Name: Lamb & Vegetable Stew
Cook time: 1 h
Yield: 6
Ingredients: 2 Tbsp Vegetable Oil; 1 lb Lam Stew Meat; 2 cups Beef Broth; 1 cup Dry Red Wine; 2 cloves Garlic; 1 Tbsp Thyme; 1/4 tsp Salt; 1/4 tsp Pepper; 1 Bay Leaf; 2 cups Potatoes; 1 cup sliced Celery; 1 Onion; 2 cups Carrots

Lamb & Vegetable Stew was pinched from <a href="http://soup.betterrecipes.com/lamb-and-vegetable-stew.html" target="_blank">soup.betterrecipes.com.</a>

"This hearty stew is perfect on a cold winter day or just to make early in the week and enjoy for a couple days. It is true comfort food and will leave your stomach full and happy...."

INGREDIENTS

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2 Tbsp Vegetable Oil

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1 lb Lam Stew Meat

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2 cups Beef Broth

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1 cup Dry Red Wine

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2 cloves Garlic

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1 Tbsp Thyme

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1/4 tsp Salt

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1/4 tsp Pepper

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1 Bay Leaf

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2 cups Potatoes

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1 cup sliced Celery

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1 Onion

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2 cups Carrots

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