Lamb Tagine

Name: Lamb Tagine
Ingredients: •3 pounds lamb loin, cut into 1-inch pieces; •24 Medjool dates, whole; •1 large yellow onion, chopped; •4 cloves garlic, minced; •1 cinnamon stick; •1 (32 oz.) container low-sodium chicken broth; •1 (10 oz.) box couscous; •1 cup almonds, halved and toasted; •1/4 cup olive oil; •3 teaspoons honey; •2 teaspoons fresh ginger, grated; •2 teaspoons paprika; •1 teaspoon lemon zest, grated; •1/2 teaspoon cumin; •1/4 teaspoon turmeric; •1/4 teaspoon cayenne pepper; •kosher salt and freshly ground pepper, to taste

Lamb Tagine was pinched from <a href="http://12tomatoes.com/2014/10/meat-recipe-moroccan-almond-and-date-lamb-tagine.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•3 pounds lamb loin, cut into 1-inch pieces

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•24 Medjool dates, whole

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•1 large yellow onion, chopped

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•4 cloves garlic, minced

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•1 cinnamon stick

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•1 (32 oz.) container low-sodium chicken broth

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•1 (10 oz.) box couscous

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•1 cup almonds, halved and toasted

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•1/4 cup olive oil

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•3 teaspoons honey

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•2 teaspoons fresh ginger, grated

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•2 teaspoons paprika

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•1 teaspoon lemon zest, grated

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•1/2 teaspoon cumin

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•1/4 teaspoon turmeric

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•1/4 teaspoon cayenne pepper

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•kosher salt and freshly ground pepper, to taste

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