Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives

Name: Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives
Ingredients: 1 1/2 to 2 pounds top round of lamb or lamb loin; 2 ounces sun-dried tomatoes, cut into julienne; 1 ounce pitted Kalamata olives, sliced; 1/4 pound feta cheese; 2 tablespoons extra virgin olive oil; 1 tablespoon vegetable oil

Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives was pinched from <a href="http://www.jamesbeard.org/recipes/lamb-stuffed-feta-cheese-sun-dried-tomatoes-and-kalamata-olives-and-served-roasted" target="_blank">www.jamesbeard.org.</a>

INGREDIENTS

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1 1/2 to 2 pounds top round of lamb or lamb loin

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2 ounces sun-dried tomatoes, cut into julienne

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1 ounce pitted Kalamata olives, sliced

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1/4 pound feta cheese

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2 tablespoons extra virgin olive oil

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1 tablespoon vegetable oil

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