Lamb Stew with Vegetables

Name: Lamb Stew with Vegetables
Yield: 6
Ingredients: 1 1/2 lb lamb stew meat, cut into 1/2-inch pieces; 1/2 cup finely chopped onion (1 medium); 2 tablespoons Gold Medal™ all-purpose flour; 1/2 cup dry white wine; 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 8 oz small red potatoes, quartered; 4 oz ready-to-eat baby-cut carrots; 4 oz radishes, halved; 4 sprigs fresh thyme; 1 cup frozen sweet peas (from 12-oz bag); 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Lamb Stew with Vegetables was pinched from <a href="http://www.tablespoon.com/recipes/lamb-stew-with-vegetables/727699bf-506d-4191-a1cc-9ac470c261d1" target="_blank">www.tablespoon.com.</a>

"Looking for dinner made using sweet peas? Then serve this hearty stew made using lamb, veggies and Progresso™ chicken broth...."

INGREDIENTS

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1 1/2 lb lamb stew meat, cut into 1/2-inch pieces

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1/2 cup finely chopped onion (1 medium)

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2 tablespoons Gold Medal™ all-purpose flour

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1/2 cup dry white wine

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3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

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8 oz small red potatoes, quartered

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4 oz ready-to-eat baby-cut carrots

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4 oz radishes, halved

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4 sprigs fresh thyme

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1 cup frozen sweet peas (from 12-oz bag)

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2 tablespoons chopped fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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