Lamb Stew with Butternut Squash Recipe on Food52

Name: Lamb Stew with Butternut Squash Recipe on Food52
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds lamb shoulder, in 1-inch cubes; Salt; 1 medium onion, chopped; 3/4 cup roughly chopped carrots; 2 cloves garlic, chopped; 28 ounces chopped tomatoes; 2 cups beef stock; 2 sprigs thyme; 1 sprig rosemary; 2 cups cubed butternut squash (1/2-inch)

INGREDIENTS

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2 tablespoons vegetable oil

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1 1/2 pounds lamb shoulder, in 1-inch cubes

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Salt

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1 medium onion, chopped

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3/4 cup roughly chopped carrots

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2 cloves garlic, chopped

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28 ounces chopped tomatoes

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2 cups beef stock

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2 sprigs thyme

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1 sprig rosemary

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2 cups cubed butternut squash (1/2-inch)

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