Lamb Stew (Irish Stew) - Spend With Pennies

Name: Lamb Stew (Irish Stew) - Spend With Pennies
Ingredients: 2 pounds lamb shoulder (cut into 1 ½" pieces); salt & pepper; 2 tablespoons vegetable oil (divided); 1 large onion (sliced); 2 tablespoons butter; 2 tablespoons flour; 1 bottle Guiness beer; 3 carrots (chopped into 3" pieces); 2 large potatoes (about 1 ½ pounds); 4 cups beef broth; 2 sprigs thyme (or ½ teaspoon dried); ¼ cup parsley

"Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an original Irish Stew. It's one of my favorites!..."

INGREDIENTS

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2 pounds lamb shoulder (cut into 1 ½" pieces)

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salt & pepper

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2 tablespoons vegetable oil (divided)

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1 large onion (sliced)

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2 tablespoons butter

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2 tablespoons flour

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1 bottle Guiness beer

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3 carrots (chopped into 3" pieces)

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2 large potatoes (about 1 ½ pounds)

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4 cups beef broth

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2 sprigs thyme (or ½ teaspoon dried)

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¼ cup parsley

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