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Lamb Steaks W Tomato Mint Salsa
INGREDIENTS
•
4 (~5 oz) lamb steaks
•
2 large tomatoes
•
1 medium onion
•
1/2 small red chili, chopped into fine dice
•
juice from 1/2 a lemon
•
1 teaspoons extra virgin olive oil
•
1/3 cup of mint leaves, chopped
•
salt and pepper, to taste
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