"This is a hearty lamb soup with Asian flavours...."
INGREDIENTS
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3 lamb shanks
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2 brown onions, coarsely chopped
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2 tsp coriander seeds, crushed
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4 whole star anise
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1 cinnamon stick
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2 tsp black peppercorns
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4 cups (1L) beef stock
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2 cups (500ml) water
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3 fresh lasagne sheets, cut into 4cm-wide strips
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2 tbs soy sauce
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2 tbs lime juice
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4 green onions, trimmed, thinly sliced diagonally
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Coriander leaves, to serve
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Vietnamese mint leaves, to serve
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Lime wedges, to serve